Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
As climate change impacts become more apparent, agri-food systems face increasing pressure to innovate for adaptation and mitigation. Innovation processes that address both, must consider local ecological, cultural, and social contexts to ensure sustainability. Living labs present an...
| Autores principales: | , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179884 |
Ejemplares similares: Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
- Assessment of the facilitation process of establishing a living lab for co-creating locally-led climate action in Caquetá/Colombia
- A living lab approach to locally led climate action
- Scoping report for establishing a living lab for locally led climate adaptation in Nigeria: Assessing stakeholder demand, interests, and existing participatory locally led climate actions
- A concept note on co-creating a living lab for locally led climate adaptation: Integrating local public procurement into Brazil's climate plan
- Empowering sustainable transitions: The Living Lab for People in Colombia
- Living labs for sustainable food system transformation: Insights from four countries
