Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
As climate change impacts become more apparent, agri-food systems face increasing pressure to innovate for adaptation and mitigation. Innovation processes that address both, must consider local ecological, cultural, and social contexts to ensure sustainability. Living labs present an...
| Autores principales: | , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179884 |
| _version_ | 1855540677997232128 |
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| author | Clavijo, Neidy Rodriguez, Luz Angela Vanegas Cubillos, Martha |
| author_browse | Clavijo, Neidy Rodriguez, Luz Angela Vanegas Cubillos, Martha |
| author_facet | Clavijo, Neidy Rodriguez, Luz Angela Vanegas Cubillos, Martha |
| author_sort | Clavijo, Neidy |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As climate change impacts become more
apparent, agri-food systems face increasing
pressure to innovate for adaptation and
mitigation. Innovation processes that
address both, must consider local
ecological, cultural, and social contexts to
ensure sustainability. Living labs present an
opportunity for communities to take on the
roles of co-designers and managers of
sustainable agroecosystems. |
| format | Poster |
| id | CGSpace179884 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1798842026-01-16T02:16:19Z Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change Clavijo, Neidy Rodriguez, Luz Angela Vanegas Cubillos, Martha cambio climático climate change participación comunitaria living labs laboratorio vivo locally-led action As climate change impacts become more apparent, agri-food systems face increasing pressure to innovate for adaptation and mitigation. Innovation processes that address both, must consider local ecological, cultural, and social contexts to ensure sustainability. Living labs present an opportunity for communities to take on the roles of co-designers and managers of sustainable agroecosystems. 2025-12 2026-01-15T09:49:22Z 2026-01-15T09:49:22Z Poster https://hdl.handle.net/10568/179884 en Open Access application/pdf Clavijo, N.; Rodriguez, L.A.; Vanegas Cubillos, M. (2025) Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change. 1 p. |
| spellingShingle | cambio climático climate change participación comunitaria living labs laboratorio vivo locally-led action Clavijo, Neidy Rodriguez, Luz Angela Vanegas Cubillos, Martha Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change |
| title | Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change |
| title_full | Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change |
| title_fullStr | Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change |
| title_full_unstemmed | Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change |
| title_short | Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change |
| title_sort | participatory rural innovation lab towards a sustainable agri food system in the context of climate change |
| topic | cambio climático climate change participación comunitaria living labs laboratorio vivo locally-led action |
| url | https://hdl.handle.net/10568/179884 |
| work_keys_str_mv | AT clavijoneidy participatoryruralinnovationlabtowardsasustainableagrifoodsysteminthecontextofclimatechange AT rodriguezluzangela participatoryruralinnovationlabtowardsasustainableagrifoodsysteminthecontextofclimatechange AT vanegascubillosmartha participatoryruralinnovationlabtowardsasustainableagrifoodsysteminthecontextofclimatechange |