Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change

As climate change impacts become more apparent, agri-food systems face increasing pressure to innovate for adaptation and mitigation. Innovation processes that address both, must consider local ecological, cultural, and social contexts to ensure sustainability. Living labs present an...

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Detalles Bibliográficos
Autores principales: Clavijo, Neidy, Rodriguez, Luz Angela, Vanegas Cubillos, Martha
Formato: Póster
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/179884
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author Clavijo, Neidy
Rodriguez, Luz Angela
Vanegas Cubillos, Martha
author_browse Clavijo, Neidy
Rodriguez, Luz Angela
Vanegas Cubillos, Martha
author_facet Clavijo, Neidy
Rodriguez, Luz Angela
Vanegas Cubillos, Martha
author_sort Clavijo, Neidy
collection Repository of Agricultural Research Outputs (CGSpace)
description As climate change impacts become more apparent, agri-food systems face increasing pressure to innovate for adaptation and mitigation. Innovation processes that address both, must consider local ecological, cultural, and social contexts to ensure sustainability. Living labs present an opportunity for communities to take on the roles of co-designers and managers of sustainable agroecosystems.
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spelling CGSpace1798842026-01-16T02:16:19Z Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change Clavijo, Neidy Rodriguez, Luz Angela Vanegas Cubillos, Martha cambio climático climate change participación comunitaria living labs laboratorio vivo locally-led action As climate change impacts become more apparent, agri-food systems face increasing pressure to innovate for adaptation and mitigation. Innovation processes that address both, must consider local ecological, cultural, and social contexts to ensure sustainability. Living labs present an opportunity for communities to take on the roles of co-designers and managers of sustainable agroecosystems. 2025-12 2026-01-15T09:49:22Z 2026-01-15T09:49:22Z Poster https://hdl.handle.net/10568/179884 en Open Access application/pdf Clavijo, N.; Rodriguez, L.A.; Vanegas Cubillos, M. (2025) Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change. 1 p.
spellingShingle cambio climático
climate change
participación comunitaria
living labs
laboratorio vivo
locally-led action
Clavijo, Neidy
Rodriguez, Luz Angela
Vanegas Cubillos, Martha
Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
title Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
title_full Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
title_fullStr Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
title_full_unstemmed Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
title_short Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
title_sort participatory rural innovation lab towards a sustainable agri food system in the context of climate change
topic cambio climático
climate change
participación comunitaria
living labs
laboratorio vivo
locally-led action
url https://hdl.handle.net/10568/179884
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AT rodriguezluzangela participatoryruralinnovationlabtowardsasustainableagrifoodsysteminthecontextofclimatechange
AT vanegascubillosmartha participatoryruralinnovationlabtowardsasustainableagrifoodsysteminthecontextofclimatechange