PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP)
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for analyzing 19 lipid classes in animal and animal by-product foods using a shotgun lipidomics method implemented on a Sciex 5500 or 6500 instrument with Selexion Technology. The protocol involves extracting lipids fro...
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
2024
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| Online Access: | https://hdl.handle.net/10568/179748 |
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