PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP)
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for analyzing 19 lipid classes in animal and animal by-product foods using a shotgun lipidomics method implemented on a Sciex 5500 or 6500 instrument with Selexion Technology. The protocol involves extracting lipids fro...
| Autor principal: | |
|---|---|
| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179748 |
Ejemplares similares: PTFI Lipidomics of Animal Food (Red method): Standard Operating Procedure (SOP)
- PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
- Nontargeted Metabolomics (Reverse phase) - Analysis of Foods Standard Operating Procedure (SOP)
- Lipidomics: PTFI Platform
- Effect of Amylose Content on the Lipids of Mature Rice Grain
- Fatty Acid Methyl Esters (FAMEs): PTFI Platform
- Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach