Opportunities for a low-emission transformation of Ghana’s food systems
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average (31%). The three primary sources of food system emissions in Ghana, ranked by decreasing order of importance, are: (i) land-use change emissions from d...
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179417 |
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