Opportunities for a low-emission transformation of Ghana’s food systems

Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average (31%). The three primary sources of food system emissions in Ghana, ranked by decreasing order of importance, are: (i) land-use change emissions from d...

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Bibliographic Details

Main Authors:	Bohne, S., Martius, C., Pingault, N.
Format:	Brief
Language:	Inglés
Published:	CIFOR-ICRAF 2026
Subjects:	food systems greenhouse gas emissions cocoa (plant) agroforestry deforestation
Online Access:	https://hdl.handle.net/10568/179417