PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods implemented on a Sciex 5500 or 6500 instruments with Selexion Technology. The protocol covers extraction of 22 lipid classes from lyophilized plant mate...
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
2024
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| Online Access: | https://hdl.handle.net/10568/179311 |
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