PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)

This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods implemented on a Sciex 5500 or 6500 instruments with Selexion Technology. The protocol covers extraction of 22 lipid classes from lyophilized plant mate...

Full description

Bibliographic Details
Main Author: Odenkirk, Melanie
Format: Training Material
Language:Inglés
Published: 2024
Subjects:
Online Access:https://hdl.handle.net/10568/179311
_version_ 1855538327117103104
author Odenkirk, Melanie
author_browse Odenkirk, Melanie
author_facet Odenkirk, Melanie
author_sort Odenkirk, Melanie
collection Repository of Agricultural Research Outputs (CGSpace)
description This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods implemented on a Sciex 5500 or 6500 instruments with Selexion Technology. The protocol covers extraction of 22 lipid classes from lyophilized plant material using a modified Bligh-Dyer method, followed by DI-DMS-MS/MS analysis with two complementary acquisition methods. The procedure includes quality control measures, DMS tuning optimization, and automated data processing through Shotgun Lipidomics Assistant software, designed specifically for the Periodic Table of Food Initiative (PTFI) to characterize lipid diversity across plant species. For unresolved issues, users are encouraged to seek additional assistance via ptfionboarding@gmail.com.
format Training Material
id CGSpace179311
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
record_format dspace
spelling CGSpace1793112025-12-30T02:15:33Z PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP) Odenkirk, Melanie agrobiodiversity standard operating procedures lipids lipid content This Standard Operating Procedure (SOP) describes a shotgun lipidomics method for comprehensive lipid analysis in plant and plant by-products foods implemented on a Sciex 5500 or 6500 instruments with Selexion Technology. The protocol covers extraction of 22 lipid classes from lyophilized plant material using a modified Bligh-Dyer method, followed by DI-DMS-MS/MS analysis with two complementary acquisition methods. The procedure includes quality control measures, DMS tuning optimization, and automated data processing through Shotgun Lipidomics Assistant software, designed specifically for the Periodic Table of Food Initiative (PTFI) to characterize lipid diversity across plant species. For unresolved issues, users are encouraged to seek additional assistance via ptfionboarding@gmail.com. 2024-09-30 2025-12-29T08:14:54Z 2025-12-29T08:14:54Z Training Material https://hdl.handle.net/10568/179311 en Open Access application/pdf Odenkirk, M. (2024) PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP). 14 p.
spellingShingle agrobiodiversity
standard operating procedures
lipids
lipid content
Odenkirk, Melanie
PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
title PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
title_full PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
title_fullStr PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
title_full_unstemmed PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
title_short PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP)
title_sort ptfi lipidomics of plant food green method standard operating procedure sop
topic agrobiodiversity
standard operating procedures
lipids
lipid content
url https://hdl.handle.net/10568/179311
work_keys_str_mv AT odenkirkmelanie ptfilipidomicsofplantfoodgreenmethodstandardoperatingproceduresop