Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
We develop the Food Choice App (FCA) based on the Gastronomic Systems Research (GSR) framework to study how behavioral change communication (BCC) on healthier diets influences diet planning under income shocks. A sample of 192 low- and middleincome households in West Bengal use the FCA to plan their...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179282 |
Similar Items: Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
- Survey data on heterogeneity in consumers’ food choice in eastern India
- Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines
- Healthier rice as a nutrition intervention
- Capturing diversity and cultural drivers of food choice in eastern India
- Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
- Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India