Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
We develop the Food Choice App (FCA) based on the Gastronomic Systems Research (GSR) framework to study how behavioral change communication (BCC) on healthier diets influences diet planning under income shocks. A sample of 192 low- and middleincome households in West Bengal use the FCA to plan their...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/179282 |
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