Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement
This study explores the variability of arabinoxylans (AX), alkylresorcinols (AR), and ferulic acid (FA) in whole wheat flour (WWF) and refined flour (RF) from 81 representative Chinese wheat varieties, with a focus on implications for wheat quality improvement and breeding. Total AX in RF ranged fro...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/179218 |
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