Gong, X., Chen, T., Tian, Y., Zhang, Y., Ibba, M. I., Wang, C., . . . Tian, W. (2025). Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement. Elsevier.
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Chicago Style (17th ed.) Citation
Gong, Xue, Tiantian Chen, Yuanyuan Tian, Yan Zhang, Maria Itria Ibba, Changhai Wang, He Zhonghu, Feng Chen, and Wenfei Tian. Variability of Arabinoxylan and Phytochemicals in Refined and Whole Wheat Flour: Insights for Wheat Quality Improvement. Elsevier, 2025.
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MLA (9th ed.) Citation
Gong, Xue, et al. Variability of Arabinoxylan and Phytochemicals in Refined and Whole Wheat Flour: Insights for Wheat Quality Improvement. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.