Harvesting change: The impact of climate change on Africa’s agriFood systems
Africa is one of the most exposed continents to climate change. While global temperature has risen by 0.2°C per decade since 1991, in Africa the rate is faster, reaching 0.3°C (WMO 2022). Yet Africa contributes only modestly to climate change. Indeed, the continent emits 7 times less greenhouse gas...
| Autores principales: | , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178415 |
Ejemplares similares: Harvesting change: The impact of climate change on Africa’s agriFood systems
- A comparison between the PEP 1-1 model and the IFPRI standard model
- Macroeconomic and agricultural reforms in Zimbabwe: policy complementaries toward equitable growth
- Do global cotton subsidies affect the Malian economy?: New evidence from a multimarket-general equilibrium model
- Sensitivity of computable general equilibrium models to macroeconomic closure rules: Evidence from the IFPRI standard mode
- Alternative industrial development paths for Indonesia: SAM and CGE analyses
- Impact assessment of IFPRI's research and related activities based on economywide modeling