Harvesting change: The impact of climate change on Africa’s agriFood systems
Africa is one of the most exposed continents to climate change. While global temperature has risen by 0.2°C per decade since 1991, in Africa the rate is faster, reaching 0.3°C (WMO 2022). Yet Africa contributes only modestly to climate change. Indeed, the continent emits 7 times less greenhouse gas...
| Main Authors: | , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178415 |
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