Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
This report details the self-organization and initial activities of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre in Nandi County, Kenya, a crucial initiative for developing low-emission food systems. Established in collaboration with the International Livestock Resear...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178175 |
| _version_ | 1855525188918050816 |
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| author | Mosbei, Thomas Kibet, Walter Habermann, Birgit Kachilei, Levy |
| author_browse | Habermann, Birgit Kachilei, Levy Kibet, Walter Mosbei, Thomas |
| author_facet | Mosbei, Thomas Kibet, Walter Habermann, Birgit Kachilei, Levy |
| author_sort | Mosbei, Thomas |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This report details the self-organization and initial activities of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre in Nandi County, Kenya, a crucial initiative for developing low-emission food systems. Established in collaboration with the International Livestock Research Institute(ILRI), the LL4P aims to foster locally led innovation through inclusive, multi-stakeholder engagement .The report outlines the self-organization activities such as the formation of an advisory board, the process of setting an innovation agenda, and the development of an assessment framework that led to the selection of 10 innovation cases. Other key activities during this period included mental modeling workshops using fuzzy cognitive mapping and studies on gender-transformative approaches. The LL4P also actively participated in the Kaimosi ATC Agri-Expo and World Food Day 2024, showcasing innovative solutions like Azolla farming, vermicomposting, and Black Soldier Fly farming. These initiatives demonstrate the LL4P's commitment to enhancing food security, improving livelihoods, and mitigating climate change through sustainable, locally adapted practices in Nandi County. |
| format | Informe técnico |
| id | CGSpace178175 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1781752025-11-26T02:07:52Z Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya Mosbei, Thomas Kibet, Walter Habermann, Birgit Kachilei, Levy living labs low-emission development innovation This report details the self-organization and initial activities of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre in Nandi County, Kenya, a crucial initiative for developing low-emission food systems. Established in collaboration with the International Livestock Research Institute(ILRI), the LL4P aims to foster locally led innovation through inclusive, multi-stakeholder engagement .The report outlines the self-organization activities such as the formation of an advisory board, the process of setting an innovation agenda, and the development of an assessment framework that led to the selection of 10 innovation cases. Other key activities during this period included mental modeling workshops using fuzzy cognitive mapping and studies on gender-transformative approaches. The LL4P also actively participated in the Kaimosi ATC Agri-Expo and World Food Day 2024, showcasing innovative solutions like Azolla farming, vermicomposting, and Black Soldier Fly farming. These initiatives demonstrate the LL4P's commitment to enhancing food security, improving livelihoods, and mitigating climate change through sustainable, locally adapted practices in Nandi County. 2025-10-31 2025-11-25T13:45:48Z 2025-11-25T13:45:48Z Report https://hdl.handle.net/10568/178175 en Open Access application/pdf Mosbei, T., Kibet, W., Habermann, B. and Kachilei, L. 2025. Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya. Nairobi, Kenya: ILRI. |
| spellingShingle | living labs low-emission development innovation Mosbei, Thomas Kibet, Walter Habermann, Birgit Kachilei, Levy Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya |
| title | Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya |
| title_full | Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya |
| title_fullStr | Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya |
| title_full_unstemmed | Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya |
| title_short | Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya |
| title_sort | living lab for low emission food systems development report on the self organization of the living lab for people ll4p at the kaimosi agricultural training centre nandi county kenya |
| topic | living labs low-emission development innovation |
| url | https://hdl.handle.net/10568/178175 |
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