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Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach

Main Authors: Aher, Rasika Rajendra, Bhunia, Rupam Kumar, Kaur, Simranjit, Sanivarapu, Hemalatha, Palakolanu, Sudhakar Reddy, Taleon, Victor, Sharma, Kiran Kumar, Gupta, S.K., Mahalingam, Govindaraj, Mazumdar, Saikat Datta, Bhatnagar-Mathur, Pooja
Format: Journal Article
Language:Inglés
Published: Elsevier 2025
Subjects:
rancidity
deterioration
pearl millet
lipids
biochemical analysis
iron
storage
Online Access:https://hdl.handle.net/10568/178137
Description not available.

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