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author Aher, Rasika Rajendra
Bhunia, Rupam Kumar
Kaur, Simranjit
Sanivarapu, Hemalatha
Palakolanu, Sudhakar Reddy
Taleon, Victor
Sharma, Kiran Kumar
Gupta, S.K.
Mahalingam, Govindaraj
Mazumdar, Saikat Datta
Bhatnagar-Mathur, Pooja
author_browse Aher, Rasika Rajendra
Bhatnagar-Mathur, Pooja
Bhunia, Rupam Kumar
Gupta, S.K.
Kaur, Simranjit
Mahalingam, Govindaraj
Mazumdar, Saikat Datta
Palakolanu, Sudhakar Reddy
Sanivarapu, Hemalatha
Sharma, Kiran Kumar
Taleon, Victor
author_facet Aher, Rasika Rajendra
Bhunia, Rupam Kumar
Kaur, Simranjit
Sanivarapu, Hemalatha
Palakolanu, Sudhakar Reddy
Taleon, Victor
Sharma, Kiran Kumar
Gupta, S.K.
Mahalingam, Govindaraj
Mazumdar, Saikat Datta
Bhatnagar-Mathur, Pooja
author_sort Aher, Rasika Rajendra
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace178137
institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1781372025-11-24T18:47:59Z Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach Aher, Rasika Rajendra Bhunia, Rupam Kumar Kaur, Simranjit Sanivarapu, Hemalatha Palakolanu, Sudhakar Reddy Taleon, Victor Sharma, Kiran Kumar Gupta, S.K. Mahalingam, Govindaraj Mazumdar, Saikat Datta Bhatnagar-Mathur, Pooja rancidity deterioration pearl millet lipids biochemical analysis iron storage 2025-11 2025-11-24T18:47:58Z 2025-11-24T18:47:58Z Journal Article https://hdl.handle.net/10568/178137 en Limited Access Elsevier Aher, Rasika Rajendra; Bhunia, Rupam Kumar; Kaur, Simranjit; Sanivarapu, Hemalatha; Palakolanu, Sudhakar Reddy; et al. 2025. Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach. Journal of Cereal Science 126(November 2025): 104320. https://doi.org/10.1016/j.jcs.2025.104320
spellingShingle rancidity
deterioration
pearl millet
lipids
biochemical analysis
iron
storage
Aher, Rasika Rajendra
Bhunia, Rupam Kumar
Kaur, Simranjit
Sanivarapu, Hemalatha
Palakolanu, Sudhakar Reddy
Taleon, Victor
Sharma, Kiran Kumar
Gupta, S.K.
Mahalingam, Govindaraj
Mazumdar, Saikat Datta
Bhatnagar-Mathur, Pooja
Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
title Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
title_full Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
title_fullStr Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
title_full_unstemmed Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
title_short Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach
title_sort exploring rancidity in pearl millet flour a lipidomic and biochemical approach
topic rancidity
deterioration
pearl millet
lipids
biochemical analysis
iron
storage
url https://hdl.handle.net/10568/178137
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