Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days

The evaluation of prebiotics and probiotics as additives for the enhancement of goose health and meat quality is still limited. The present study aimed to investigate the effects of <i>Lactobacillus rhamnosus</i> (<i>LGG</i>), xylo-oligosaccharides (XOS), and fructo-oligosaccharides (FOS) on growth...

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Bibliographic Details

Main Authors:	Ma, Y., Luo, H., Chen, J., Chen, W., Cao, Q., Luo, X., Lukuyu, Ben A., Wang, S., He, D., Miao, K., Jiang, X., Saleemi, M.K., Pan, J., Ye, H., Zhu, Y., Yang, L., Wang, W.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2026
Subjects:	animal feeding animal products geese oligosaccharides poultry prebiotics probiotics
Online Access:	https://hdl.handle.net/10568/177762