Ma, Y., Luo, H., Chen, J., Chen, W., Cao, Q., Luo, X., . . . Wang, W. (2026). Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days. Elsevier.
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Cita Chicago Style (17a ed.)
Ma, Y., et al. Lactobacillus Rhamnosus and Xylo-oligosaccharides Improve Meat Quality and Modulate the Microbiota Composition of Magang Geese Aged 22-50 Days. Elsevier, 2026.
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Cita MLA (9a ed.)
Ma, Y., et al. Lactobacillus Rhamnosus and Xylo-oligosaccharides Improve Meat Quality and Modulate the Microbiota Composition of Magang Geese Aged 22-50 Days. Elsevier, 2026.
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