Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days
The evaluation of prebiotics and probiotics as additives for the enhancement of goose health and meat quality is still limited. The present study aimed to investigate the effects of <i>Lactobacillus rhamnosus</i> (<i>LGG</i>), xylo-oligosaccharides (XOS), and fructo-oligosaccharides (FOS) on growth...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177762 |
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