Nutrition-sensitive agri-food systems: Guidance for designing interventions in the Mekong Delta of Cambodia
Nutrition-sensitive agri-food systems (NSAFS) extend beyond food production to improve nutrition, health outcomes, and food security by enhancing the nutritional quality, accessibility, and sustainability of food systems. This Guidance was developed through a participatory process in response to sta...
| Main Authors: | , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177574 |
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