Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria
Soybean [Glycine max (L.) Merr.] is a globally crucial source of protein and oil for diverse applications. However, genetic studies of these beneficial traits have not been fully exploited in Africa. This study was conducted to determine the quality trait contents of soybean and determine important...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176801 |
Similar Items: Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria
- Fatty Acid Composition of Rice Oils
- Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm
- Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Algae and Polyunsaturated Fatty Acids
- Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils