Genome-wide association studies of oil, protein and fatty acid contents in soybean accessions evaluated in the savannas of Nigeria
Soybean [Glycine max (L.) Merr.] is a globally crucial source of protein and oil for diverse applications. However, genetic studies of these beneficial traits have not been fully exploited in Africa. This study was conducted to determine the quality trait contents of soybean and determine important...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176801 |
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