Improving yam production in Benin: Variety and quality concerns

Yam (Dioscorea sp.) is a staple food and plays a crucial role in food security across West Africa. It is widely consumed in both rural and urban areas. However, significant challenges threaten, such as declining yields, seed rot, soil fertility loss, as well as climate change. In response, various a...

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Detalles Bibliográficos
Autores principales: Honfozo, Laurenda, Pede, Pénélope, Adinsi, Laurent, Hotegni, Francis, Anihouvi, Eudes, Tran, Thierry, Dufour, Dominique, Mbéguié-A-Mbéguié, Didier, Akissoe, Noël
Formato: Brief
Lenguaje:Inglés
Publicado: CGIAR Science Program on Breeding for Tomorrow 2025
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Acceso en línea:https://hdl.handle.net/10568/176706

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