Improving yam production in Benin: Variety and quality concerns
Yam (Dioscorea sp.) is a staple food and plays a crucial role in food security across West Africa. It is widely consumed in both rural and urban areas. However, significant challenges threaten, such as declining yields, seed rot, soil fertility loss, as well as climate change. In response, various a...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR Science Program on Breeding for Tomorrow
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176706 |
Similar Items: Improving yam production in Benin: Variety and quality concerns
- Unlocking sorghum market opportunities in Benin
- Aligning Yam market segments with breeding targets in Côte d'Ivore: A value chain perspective
- Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys
- Advancing pigeonpea variety choices for Kenya’s agricultural future
- Rice seed market segments for Ethiopia
- Regional context in plant breeding priorities: The case of groundnuts in West and Southern Africa