Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality
Freeze drying (FD) is a leading method for preserving food quality, particularly for heat-sensitive products; however, significant operational costs and slow throughput constrain its use. These drawbacks, along with growing environmental awareness and the need for sustainability, are putting pressur...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176506 |
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