Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality
Freeze drying (FD) is a leading method for preserving food quality, particularly for heat-sensitive products; however, significant operational costs and slow throughput constrain its use. These drawbacks, along with growing environmental awareness and the need for sustainability, are putting pressur...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176506 |
Ejemplares similares: Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality
- Should I stay or should I go : an experimental study on reactivity and habituation to acoustic stimuli in free-ranging ungulates
- Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)
- The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio
- Comparación de fuentes de grasa en la dieta de desarrollo para pollos de la línea Dekalb® White de 11 a 15 semanas de edad
- Improve intra‐uterine insemination in rabbits using ultra‐high temperature skim milk as extender to keep semen at room temperature
- Predicting rice phenotypes with meta and multi-target learning