Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (<i>Oryza sativa</i> L.)
Abstract Rice ( Oryza sativa L.) is a staple food for over half of the world's population. With population growth, socioeconomic changes, and shifting consumer lifestyles, the demand for high‐quality rice has surged. Understanding consumer preferences for rice quality traits is crucial for breeders...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Crop Science Society of America
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175976 |
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