Biodiversity, agroecology and nutrition: An educational primer

The decline of agrobiodiversity, resulting from a heavy reliance on industrial approaches to transforming agriculture, has affected human diets, the environment, agro-ecosystems, and local food systems. Agricultural biodiversity is fundamental for human and ecosystems health. There are numerous plat...

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Bibliographic Details

Main Authors:	Gonsalves, Julian, Morada, Jhon Christian, Monville Oro, Emilita, Hunter, Danny, Nabuuma, Deborah, Huynh Thi, Tuyen Thanh, Anunciado, Ma. Shiela, del Rio, Susan, Umali, Diana Jean
Format:	Brief
Language:	Inglés
Published:	2025
Subjects:	food systems agroecology biodiversity nutrition-sensitive agriculture agroecosystems
Online Access:	https://hdl.handle.net/10568/175844