A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
Dietary deficiencies of iron and zinc cause human malnutrition that can be mitigated by biofortified staple crops. Conventional breeding approaches to increase grain mineral concentrations in wheat (Triticum aestivum L.) have had only limited success, and our understanding of the genetic and physiol...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175677 |
Similar Items: A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
- Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes
- Use of high quality cassava flour by bakery industries in Malawi
- Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality
- Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
- Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
- Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria