Harrington, S. A., Connorton, J. M., Nyangoma, N. I. M., McNelly, R., Morgan, Y. M. L., Aslam, M. F., . . . Balk, J. (2023). A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility. Oxford University Press.
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Cita Chicago Style (17a ed.)
Harrington, Sophie A., et al. A Two-gene Strategy Increases Iron and Zinc Concentrations in Wheat Flour, Improving Mineral Bioaccessibility. Oxford University Press, 2023.
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Cita MLA (9a ed.)
Harrington, Sophie A., et al. A Two-gene Strategy Increases Iron and Zinc Concentrations in Wheat Flour, Improving Mineral Bioaccessibility. Oxford University Press, 2023.
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