Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches
Sweetpotato starch has significant nutritional value. However, there is considerable variability in starch characteristics among different sweetpotato cultivars, necessitating a deeper understanding of the inherent varietal differences. This study compares the structural and physicochemical properti...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174428 |
Ejemplares similares: Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches
- Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
- Starch structure and digestibility of rice high in resistant starch
- Physicochemical properties of cassava sour starch
- Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties
- Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines
- Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
