School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
The Pacific Islands region is home to a diversity of countries and territories, who are at the forefront of climate change and the triple burden of malnutrition. In recent years there has been increasing interest in schools as a setting for transforming food systems, improving nutrition and health o...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173913 |
Similar Items: School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
- Exploring school food provision programs and links to local foods in Pacific Island countries
- Understanding school food provision in the Pacific: Scoping the potential of local food systems to improve diets, nutrition and livelihoods (2022-2024)
- Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
- Analysing schools as platforms to improve diets livelihoods and the environment in four countries in East Africa
- How are school food environments characterised in the literature?
- Integrated school nutrition models: bridging school gardening, feeding and nutrition education