Living Lab for People in Nandi County for Low-emission Food Systems

We define a Living Lab for People (LL4P) as a space for citizens to co-design, test, demonstrate, and advance socio-technical innovations and associated modes of governance. It is an inclusive platform for citizens, government, civil society, companies, research organizations, to facilitate co-creat...

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Detalles Bibliográficos
Autores principales: Kibet, Walter, Habermann, Birgit, Kachilei, Levy
Formato: Brochure
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/173068
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author Kibet, Walter
Habermann, Birgit
Kachilei, Levy
author_browse Habermann, Birgit
Kachilei, Levy
Kibet, Walter
author_facet Kibet, Walter
Habermann, Birgit
Kachilei, Levy
author_sort Kibet, Walter
collection Repository of Agricultural Research Outputs (CGSpace)
description We define a Living Lab for People (LL4P) as a space for citizens to co-design, test, demonstrate, and advance socio-technical innovations and associated modes of governance. It is an inclusive platform for citizens, government, civil society, companies, research organizations, to facilitate co-creation, rapid prototyping, or validation. One desirable feature is that the LL4P is physically embedded in an existing organizational structure with an interest in adopting the LL4P as their own in-house innovation cluster or ‘participatory incubator’. In Nandi County, the Kaimosi Agricultural Training Centre (ATC) has been selected as host for the LL4P
format Brochure
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institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
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publisherStr International Livestock Research Institute
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spelling CGSpace1730682025-06-18T13:05:17Z Living Lab for People in Nandi County for Low-emission Food Systems Kibet, Walter Habermann, Birgit Kachilei, Levy climate change food systems We define a Living Lab for People (LL4P) as a space for citizens to co-design, test, demonstrate, and advance socio-technical innovations and associated modes of governance. It is an inclusive platform for citizens, government, civil society, companies, research organizations, to facilitate co-creation, rapid prototyping, or validation. One desirable feature is that the LL4P is physically embedded in an existing organizational structure with an interest in adopting the LL4P as their own in-house innovation cluster or ‘participatory incubator’. In Nandi County, the Kaimosi Agricultural Training Centre (ATC) has been selected as host for the LL4P 2024-12-20 2025-02-14T22:42:00Z 2025-02-14T22:42:00Z Brochure https://hdl.handle.net/10568/173068 en Open Access application/pdf International Livestock Research Institute Kibet, Walter., Habermann, Birgit., Kachilei, Levy.2024. Living Lab for People in Nandi County for Low-emission Food Systems. Nairobi, Kenya: ILRI
spellingShingle climate change
food systems
Kibet, Walter
Habermann, Birgit
Kachilei, Levy
Living Lab for People in Nandi County for Low-emission Food Systems
title Living Lab for People in Nandi County for Low-emission Food Systems
title_full Living Lab for People in Nandi County for Low-emission Food Systems
title_fullStr Living Lab for People in Nandi County for Low-emission Food Systems
title_full_unstemmed Living Lab for People in Nandi County for Low-emission Food Systems
title_short Living Lab for People in Nandi County for Low-emission Food Systems
title_sort living lab for people in nandi county for low emission food systems
topic climate change
food systems
url https://hdl.handle.net/10568/173068
work_keys_str_mv AT kibetwalter livinglabforpeopleinnandicountyforlowemissionfoodsystems
AT habermannbirgit livinglabforpeopleinnandicountyforlowemissionfoodsystems
AT kachileilevy livinglabforpeopleinnandicountyforlowemissionfoodsystems