Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets
Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary quality with respect to adequacy of micronutrient intakes is bioavailability. Several traditional household food-processing and preparation methods can be used to enhance the b...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171919 |
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