Hotz, C., & Gibson, R. S. (2007). Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. Elsevier.
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Cita Chicago Style (17a ed.)
Hotz, Christine, y Rosalind S. Gibson. Traditional Food-processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-based Diets. Elsevier, 2007.
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Cita MLA (9a ed.)
Hotz, Christine, y Rosalind S. Gibson. Traditional Food-processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-based Diets. Elsevier, 2007.
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