Critical issues suggested by trends in food, population, and the environment to the year 2020
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1997
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171722 |
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