Critical issues suggested by trends in food, population, and the environment to the year 2020
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1997
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171722 |
| _version_ | 1855515697153572864 |
|---|---|
| author | Rosegrant, Mark W. Sombilla, Mercedita A. |
| author_browse | Rosegrant, Mark W. Sombilla, Mercedita A. |
| author_facet | Rosegrant, Mark W. Sombilla, Mercedita A. |
| author_sort | Rosegrant, Mark W. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace171722 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1997 |
| publishDateRange | 1997 |
| publishDateSort | 1997 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1717222025-01-29T12:58:37Z Critical issues suggested by trends in food, population, and the environment to the year 2020 Rosegrant, Mark W. Sombilla, Mercedita A. population forecasting food supply environmental factors 1997-12 2025-01-29T12:58:37Z 2025-01-29T12:58:37Z Journal Article https://hdl.handle.net/10568/171722 en Limited Access Wiley Rosegrant, Mark W.; Sombilla, Mercedita A. 1997. Critical issues suggested by trends in food, population, and the environment to the year 2020. American Journal of Agricultural Economics 79(5): 1467-1470. https://doi.org/10.2307/1244363. |
| spellingShingle | population forecasting food supply environmental factors Rosegrant, Mark W. Sombilla, Mercedita A. Critical issues suggested by trends in food, population, and the environment to the year 2020 |
| title | Critical issues suggested by trends in food, population, and the environment to the year 2020 |
| title_full | Critical issues suggested by trends in food, population, and the environment to the year 2020 |
| title_fullStr | Critical issues suggested by trends in food, population, and the environment to the year 2020 |
| title_full_unstemmed | Critical issues suggested by trends in food, population, and the environment to the year 2020 |
| title_short | Critical issues suggested by trends in food, population, and the environment to the year 2020 |
| title_sort | critical issues suggested by trends in food population and the environment to the year 2020 |
| topic | population forecasting food supply environmental factors |
| url | https://hdl.handle.net/10568/171722 |
| work_keys_str_mv | AT rosegrantmarkw criticalissuessuggestedbytrendsinfoodpopulationandtheenvironmenttotheyear2020 AT sombillamerceditaa criticalissuessuggestedbytrendsinfoodpopulationandtheenvironmenttotheyear2020 |