Economics of enhanced micronutrient density in food staples
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
1999
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171533 |
Ejemplares similares: Economics of enhanced micronutrient density in food staples
- Breeding for staple food crops with high micronutrient density
- Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
- Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
- From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status
- Role of socio-economic research in developing, delivering and scaling new crop varieties: The case of staple crop biofortification
- Agricultural strategies for micronutrients: Methodology