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The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries

Main Authors: Gibbs, M., Bailey, K.B., Lander, R.D., Fahmida, U., Perlas, L., Hess, S.Y., Loechl, C.U., Winichagoon, P., Gibson, R.S.
Format: Journal Article
Language:Inglés
Published: Elsevier 2011
Subjects:
food composition
trace elements
food fortification
Online Access:https://hdl.handle.net/10568/67683
Description not available.

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