Economics of enhanced micronutrient density in food staples

Detalles Bibliográficos
Autor principal: Bouis, Howarth E.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 1999
Materias:
Acceso en línea:https://hdl.handle.net/10568/171533
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author Bouis, Howarth E.
author_browse Bouis, Howarth E.
author_facet Bouis, Howarth E.
author_sort Bouis, Howarth E.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace171533
institution CGIAR Consortium
language Inglés
publishDate 1999
publishDateRange 1999
publishDateSort 1999
publisher Elsevier
publisherStr Elsevier
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spelling CGSpace1715332025-01-29T12:58:19Z Economics of enhanced micronutrient density in food staples Bouis, Howarth E. trace elements foods production economics 1999-01 2025-01-29T12:58:19Z 2025-01-29T12:58:19Z Journal Article https://hdl.handle.net/10568/171533 en Limited Access Elsevier Bouis, Howarth E. 1999. Economics of enhanced micronutrient density in food staples. Field Crops Research 60 : 165-174. https://doi.org/10.1016/S0378-4290(98)00138-5
spellingShingle trace elements
foods
production economics
Bouis, Howarth E.
Economics of enhanced micronutrient density in food staples
title Economics of enhanced micronutrient density in food staples
title_full Economics of enhanced micronutrient density in food staples
title_fullStr Economics of enhanced micronutrient density in food staples
title_full_unstemmed Economics of enhanced micronutrient density in food staples
title_short Economics of enhanced micronutrient density in food staples
title_sort economics of enhanced micronutrient density in food staples
topic trace elements
foods
production economics
url https://hdl.handle.net/10568/171533
work_keys_str_mv AT bouishowarthe economicsofenhancedmicronutrientdensityinfoodstaples