Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
The supply of food products that present adequate nutritional quality is extremely important for maintaining the health of the population. Thus, different techniques have been used to obtain biofortified foods, with the aim of combating malnutrition caused by the absence of essential micronutrients,...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171361 |
Ejemplares similares: Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
- Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
- Development of molecular marker for pro-vitamin A carotenoids in cassava
- ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements
- Retention of pro-vitamin a content in products from new biofortified cassava varieties
- Quality parameters in orange flesh sweetpotato grown in different Brazilian states
- Carotenoid profiling of yams: clarity, comparisons and diversity