Severo, J., Santos, F. N. d., Samborski, T., Rodrigues, R., & Mello, A. F. S. (2021). Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content. Sociedad Chilena de Nutrición, Bromatología y Toxicología.
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Chicago Style (17th ed.) Citation
Severo, Joseana, Felipe Nardo dos Santos, Tarcísio Samborski, Rosane Rodrigues, and Alexandre Furtado Silveira Mello. Biofortified Sweet Potatoes as a Tool to Combat Vitamin A Deficiency: Effect of Food Processing in Carotenoid Content. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2021.
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MLA (9th ed.) Citation
Severo, Joseana, et al. Biofortified Sweet Potatoes as a Tool to Combat Vitamin A Deficiency: Effect of Food Processing in Carotenoid Content. Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2021.
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Warning: These citations may not always be 100% accurate.