A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins
In the chemical and nutritional analyses of pumpkin, the size of bulk sample recommended by the method of reference, makes the process time consuming and difficult to execute. The purpose of the present study was to evaluate different sampling methods to indicate the most suitable one to replace ref...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Associação Brasileira de Horticultura
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171287 |
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