Improving nutrition through biofortification: Preharvest and postharvest technologies
More than 2 billion people worldwide suffer from “hidden hunger,” wherein they fail to obtain enough nutrients or micronutrients from the foods they eat. Biofortification—the development of micronutrient-dense staple crops using traditional breeding practices and modern biotechnology—is a promising...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
AACC International
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171186 |
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