A4NH flagship 2: Biofortification
Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of infections, and less able to recover than healthy chil...
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| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2017
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| Acceso en línea: | https://hdl.handle.net/10568/146224 |
| Sumario: | Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of infections, and less able to recover than healthy children. Biofortification uses plant breeding to improve the nutritional content of food crops, especially staple foods that poor people already consume, in order to reduce inadequate intakes and micronutrient deficiency in the most at-risk populations. |
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