Investment and productivity in Canadian and U.S. food marketing
A restricted cost function model of Canadian and US. food manufacturing shows that productivity growth rates in Canada have remained well below those in the United States for the past decade and a half: At mean factor prices, output, and capital quantities, processing costs would be 22% lower in the...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1999
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171157 |
Similar Items: Investment and productivity in Canadian and U.S. food marketing
- Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef
- The impact of US deportation policies on the US, Canadian, and Mexican economies
- Food policy research for improving the reform of agricultural input and output markets in Central Asia
- A market for Abdu: creating a commodity exchange in Ethiopia
- Understanding E10 markets in the U.S.: Evidence from spatial data
- Market interdependence and volatility transmission among major crops