Investment and productivity in Canadian and U.S. food marketing
A restricted cost function model of Canadian and US. food manufacturing shows that productivity growth rates in Canada have remained well below those in the United States for the past decade and a half: At mean factor prices, output, and capital quantities, processing costs would be 22% lower in the...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1999
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171157 |
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