Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficiencies.
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171151 |
| _version_ | 1855538818003763200 |
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| author | Hummel, Marijke Talsma, Elise F. Van der Honing, Ati Gama, Arthur Chibwana Van Vugt, Daniel Brouwer, Inge D. Spillane, Charles |
| author_browse | Brouwer, Inge D. Gama, Arthur Chibwana Hummel, Marijke Spillane, Charles Talsma, Elise F. Van Vugt, Daniel Van der Honing, Ati |
| author_facet | Hummel, Marijke Talsma, Elise F. Van der Honing, Ati Gama, Arthur Chibwana Van Vugt, Daniel Brouwer, Inge D. Spillane, Charles |
| author_sort | Hummel, Marijke |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficiencies. |
| format | Journal Article |
| id | CGSpace171151 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Public Library of Science |
| publisherStr | Public Library of Science |
| record_format | dspace |
| spelling | CGSpace1711512025-02-19T14:31:33Z Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi Hummel, Marijke Talsma, Elise F. Van der Honing, Ati Gama, Arthur Chibwana Van Vugt, Daniel Brouwer, Inge D. Spillane, Charles nutrition trace elements children sweet potatoes starch crops biofortification Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficiencies. 2018 2025-01-29T12:57:47Z 2025-01-29T12:57:47Z Journal Article https://hdl.handle.net/10568/171151 en Open Access Public Library of Science Hummel M, Talsma EF, Van der Honing A, Gama AC, Van Vugt D, Brouwer ID, et al. (2018) Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi. PLoS ONE 13(10): e0204754. https://doi.org/10.1371/journal.pone.0204754 |
| spellingShingle | nutrition trace elements children sweet potatoes starch crops biofortification Hummel, Marijke Talsma, Elise F. Van der Honing, Ati Gama, Arthur Chibwana Van Vugt, Daniel Brouwer, Inge D. Spillane, Charles Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi |
| title | Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi |
| title_full | Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi |
| title_fullStr | Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi |
| title_full_unstemmed | Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi |
| title_short | Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi |
| title_sort | sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange fleshed sweetpotato varieties among households with children in malawi |
| topic | nutrition trace elements children sweet potatoes starch crops biofortification |
| url | https://hdl.handle.net/10568/171151 |
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