Hummel, M., Talsma, E. F., Van der Honing, A., Gama, A. C., Van Vugt, D., Brouwer, I. D., & Spillane, C. (2018). Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi. Public Library of Science.
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Cita Chicago Style (17a ed.)
Hummel, Marijke, Elise F. Talsma, Ati Van der Honing, Arthur Chibwana Gama, Daniel Van Vugt, Inge D. Brouwer, y Charles Spillane. Sensory and Cultural Acceptability Tradeoffs with Nutritional Content of Biofortified Orange-fleshed Sweetpotato Varieties Among Households with Children in Malawi. Public Library of Science, 2018.
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Cita MLA (9a ed.)
Hummel, Marijke, et al. Sensory and Cultural Acceptability Tradeoffs with Nutritional Content of Biofortified Orange-fleshed Sweetpotato Varieties Among Households with Children in Malawi. Public Library of Science, 2018.
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